The entry is all about me. And my new desire to get good at baking bread. It's not enough to hone my skills on the sweet stuff, too much associated guilt and hanging out for Events. Bread is, as the saying goes, daily. This is my 2nd loaf, crusty white, delicious with just butter, honey, golden syrup, ham&tomato and brie. First loaf was a very tasty raison bread. I'm on fire...luckily not in a Pudding Lane baker kind of way! What next... the oatmeal soda loaf or potato foccacia?! And probably lots more of this popular white one, I reckon! T
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